PAPER CHICKEN RECIPES



15 minutes
Cooking time

45 minutes
For how many people?

4 people
Ingredients - Ingredients

1 chicken (bone lace) 1/2 teaspoon salt 1/2 teaspoon 3 soy sauce 1 tablespoon 4 sugar salt 1/2 teaspoon 5 chilli sauce 2 tablespoons 6 corn flour 1 teaspoon 7 green peppers (Finely chopped) 6 to 8 cups 8 teaspoons 8 oils 1 teaspoon 8 oil paper customization (cut into 4 inch square pieces)

Step-by-Step Instructions

Take a boneless chicken and cut it into small pieces. Then add salt, sugar salt, soy sauce, chili sauce, corn flour, oil and green pepper to it. Then wrap in butter paper. Make deep fries in oil







CARROTS CHICKEN RECIPE


Full time of preparation

25 minutes
Cooking time

60 minutes
For how many people?

4 people
Ingredients - Ingredients

1 carrot half kg 2 poultry herbs half kg 3 salt customs taste 4 ginger garlic one teaspoon 5 tomato 4 tbsp 6 vinegar one teaspoon 7 onions one tablespoon 8 chopped cayenne 9 tbsp black pepper 1 tbsp Four Green No. 11 Herdania Kit Two Meal Tables 12 Soyo Fine Kitty Two Meal Tablespoons 13 Coking Oil Half Cups

Step-by-Step Instructions

1 Wash the chicken in a cup of water. 2. Cut large pieces of carrots for five to seven minutes. 3. Cut onions and tomatoes into cubes. 4. Heat the coking oil in a frying pan and fry the garlic ginger. 5 Then add the chicken and mix well, add chopped cayenne, salt, pepper and chopped green chillies and carrots. Bake the dough for five to seven minutes.



Fried Chicken Stick Recipe


Full preparation time

15 minutes
Cooking time

35 minutes
For how many people?

5 people
Ingredients - Ingredients

1 chicken breast (toast) 2 tablespoons 2 tomatoes (sliced squash) 2 tablespoons 3 onions 2 tablespoons 4 salt custom taste 5 cayenne powder 1 teaspoon 6 garlic 'ginger paste 1 teaspoon 7 teaspoon 1 1/2 teaspoon 1 teaspoon 8 teaspoons 8 vinegar 1 teaspoon

Step-by-Step Instructions


Cut the chicken cubes in the pan and add salt, cayenne powder, cumin powder, cinnamon, coconut paste and vinegar. Prepare sticks this way. 3. Heat the oil. Stir-fry the eggs. Fry deep in hot oil.

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