Afghani Pulao Recipe




Full preparation time:   20 minutes

Cooking time  50 minutes

For how many people?   6 people

Ingredients

Kaspati Rice: 1/2 Km: 1/2 Kg) Royal Period) Ginger / Garlic Paste: 3 Teaspoons Oil: 3/4 cup Hot Spices: 1 Teaspoon (finely chopped): 3 digits: 1/2 Concentration: Customized Flavor: 2 tablespoons salt: 2 teaspoons undergarment: 1 teaspoon under powder: 2 to 3 tablespoons onion: 1/2 cup cinnamon: 5 teaspoons

Step-by-Step Instructions

In a saucepan, combine all the meat, salt (garlic flavor), ginger / garlic paste (one teaspoon) with five glasses of water and cook until the meat is melted. the- When the meat is cooked add a separate sauce, heat the oil in the pan and fry the onions in it. When the onion turns pink, add ginger / garlic paste and spoon it. 4 Then add the yogurt and cook for a while. Then add mutton to it. Fry in the spices. Put the yogurt in it and bring to a boil (measure the amount of yogurt in terms of rice. 5) When it starts to boil, put the rice in it and put it on the tail. Finally add the worm. Sprinkle with brown onions and walnuts, almonds and raisins, which are slightly fried in butter.




Kebab Afghani Recipe


Full preparation time     120 minutes
Cooking time 20 minutes
For how many people?    4 people
Calories
270 calories
Ingredients

One kilo worth of barley crush 2 cayenne pepper, two numbers finely chopped 3 tablespoons black pepper one and a half teaspoon coriander leaves 4 onions medium sized two numbers 5 finely chopped omelette 6 tomatoes boiled 1 kg and 7 salt Grind 8 tbsp 1 tbsp.

Step-by-Step Instructions

1 Grind half of the chopped onion and green chillies and salt and mix well. Then make four large pieces. 3. In a large pan, add a little grease and bake them well. As you can see, remove the 5 and refrigerate then cut the slices 6 Heat a little oil in a pan and add the pepper and salt to the boiled tomatoes and fry well. Stir in the pan and spread the tomatoes in the pan and put them on a flame in a small heat. Circle with n


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